made with your in-gredients”
From classic recipes with a twist, to unusual recipes that will surprise, from easy to adventurous, healthy to indulgent. From sardines to sugars, bacon to bharjees, eggs to eggplants.
We can fry, bake, saute, roast, braise, bbq, blend, grill, steam and griddle your in-gredients into traybakes, casseroles, pies, risottos, tajines, soups, coulis, bread, pates, ice-cream, smoothies, curries, cakes and bakes.
We will whisk, zest, truss, steep, render, mince, marinate, chop, flambé, dice, strain, blanch, baste and whip your in-gredients into a masterpiece.