Oat, Cranberry & Orange Biscuits
Makes - 14
- 170g Porridge Oats
- 170g Plain Flour
- 60g light brown soft sugar
- 70g dried cranberries
- 160g unsalted butter
- Grated rind from one large orange
- ½ teaspoon Bi - Carb soda
- ½ teaspoon salt
- 20ml milk
- A little extra flour for rolling
- 8cm round cutter
Chop the dried cranberries roughly
Mix the oats, flour, sugar, salt, bi-carb, cranberries and orange rind together in a large bowl
Grate the butter and rub in with your fingers
Then add the milk and mix gently till combined forms a soft dough
Put in the fridge and chill for 15 mins
Gently roll out the dough with a little extra flour to about 4mm thick - cut out the biscuits with the cutter - work any scraps together - re roll and cut
Put them on lightly greased baking sheets and cook for about 12 mins - till golden
Gently remove and put onto wire racks to cool
Prep time - 20 mins
Cook time - 12 mins