Kale Bread
Makes 1 loaf
- 100g Curly Kale
- 200ml boiling water
- 1 x 7g sachet yeast
- 325g strong white flour
- 40ml olive oil
- 1 x flat teaspoon celery salt
- 1 x flat teaspoon ground black pepper
- 10g caster sugar
Put the kale into a food processor and pour over the boiling water - process till the kale is well chopped
Put this in with the flour mixture along with the olive oil and mix well
Turn out onto a floured surface and knead well for about 7 mins
Put back into the bowl, cover with a tea towel and put somewhere warm to prove for 45 mins
Turn out the dough and knead again for about 5 mins
Shape into a ball
Put into a bowl, cover with some cling film and allow to rise again for another 25 mins
Preheat the oven to 190c/375f/gas5
Transfer the loaf carefully to a greased baking tray
Bake in the oven for 30/35 mins - till lightly browned
Turn out onto a rack to cool
Prep time - 15 mins
Proving time - 85 mins
Baking time - 35 mins
